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                  “healthy as a goat” Goat’s Milk & Calcium Creamy Vanilla Flavour

 
Goat’s milk is a natural food with high nutritional characteristics especially for the newborns and growing children. It aids with the metabolism of minerals and enhances the bone mineral density. Calcium is an essential mineral in the human body for supporting the health of bones and teeth. The combination of goat’s milk and calcium provides beneficial source of nutrition for growing children, together with enzymes that aid digestion. ( More information availble upon request)
 
 
Each tablet contains:
Goat’s Milk Powder 200mg
Calcium (phosphate) 11.5mg
Bromelain 1mg
Amylase 250mcg
Lipase 250mcg
This product contains dextrose, tableting aids and flavour.
Suggested Use:
Children (age 3-7): Chew 1-2 tablets twice daily;
Children (age 8+): Chew 2-3 tablets twice daily. Take preferably with food, or as
professionally recommended.
   
References:
GNC Healthnotes: www.gnc.com
López Aliaga I., Alférez M.J., Barrionuevo M., Lisbona F., Campos M.S.,
Influence of goat and cow milk on the digestive and metabolic utilization of
calcium and iron. J Physiol Biochem. 2000 Sep; 56 (3): 201-8.
Molgaard C., Thomsen B.L., Michaelsen K.F., Effect of habitual dietary calcium
intake on calcium supplementation in 12–14-y-old girls, Am J Clin Nutr. 2004
Nov; 80 (5): 1422-7.
Murry A.C. Jr., Gelaye S., Casey J.M., Foutz T.L., Kouakou B., Arora D., Type
of milk consumed can influence plasma concentrations of fatty acids and
minerals and body composition in infant and weanling pigs. J Nutr. 1999
Jan;129 (1): 132-8. Razafindrakoto O., Ravelomanana N., Rasolofo A., Rakotoarimanana R.D.,
Gourgue P., Coquin P., Briend A., Desjeux J.F., Goat's milk as a substitute for
cow's milk in undernourished children: a randomized double-blind clinical trial, Pediatrics. 1994 Jul; 94 (1): 65-9. Rutherfurd S.M., Darragh A.J., Hendriks W.H., Prosser C.G., Lowry D., Mineral retention in three-week-old piglets fed goat and cow milk infant formulas. J Dairy Sci., 2006 Dec; 89 (12): 4520-6. Sawaya W.N., Khalil J.K., Al-Shalhat A.F., Mineral and vitamin content of goat's milk, J Am Diet Assoc. 1984 Apr; 84 (4): 433-5.
 
 
 
 
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